Balsamic Chicken with Thyme (serves 4)

Ingredients
1/4 cup flour
3/4 tsp salt
3/4 tsp pepper
4 boneless, skinless chicken breast halves
2 TBSP olive oil
1 large red onion, cut in half lengthwise, then thinly sliced (2 cups)
1 cup chicken broth
2 TBSP balsamic vinegar
2 tsp fresh thyme leaves or 1/2 tsp dried

Instruction
1. Mix flour and 1/2 tsp each salt and pepper on a plate.
Add chicken; turn to coat.
Shake off excess.

2. Heat oil in a large cast-iron or other heavy skillet other medium heat.
Add chicken and cook, turning once, 10 minutes or until browned and cooked through.
Remove to a plate; cover to keep warm.

3. Add onion to skillet and saute 1 to 2 minutes until lightly browned.
Add broth, vinegar, thyme and remaining 1/4 tsp each salt and pepper.
Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy.
Spoon over chicken.
From Woman's Day Magazine.