Tiny Croutons (makes about 1 cup)

Ingredients
6 slices very thinly sliced white sandwich bread, crusts removed
1 TBSP unsalted butter, melted

Instructions
Preheat oven to 350 degrees.
Cut bread into 1/4 in cubes.
Toss with butter on a rimmed baking sheet.
Toast in oven. tossing once, until pale golden, 9 to 10 minutes.
Croutons can be stored in an airtight container at room temperature up to 3 days.

From Martha Stewart Living "Thanksgiving with Martha".